About Attwood's Kitchen

Hi! My name is Catherine, and I am the woman behind Attwood's Kitchen. Welcome to my kitchen.

One of my favourite things to do is eat sweets. "Sugar" is my secret middle name and I'm passionate about sugarcoating food.
My treats are well known for sparking nostalgia, being exquisitely indulgent and decadent. 

The Attwood's Kitchen story began in 2020. I thought of baking a chocolate cake for my son's 2nd birthday because I wanted to give him something special. Little did I know that it would taste so delicious, indulgent, and impressive enough for the guests to rave about how good it was! They ordered the same cake for their children's birthday party, and the rest is history.

Since then, recreating some of my favourite childhood desserts piqued my interest. I dreamed of offering in the dessert market what was missing. That's when the popular Angel Cake and Yin-Yang Cake were introduced.

Now, why try Attwood's Kitchen? Because nothing tastes like treats that are freshly, and passionately baked with wholesome ingredients that you can pronounce. And every treat has a story to tell. I invite you to give my treats a try and experience love at first bite.

Your support will go a long way. It will help my wee family and will boost the presence of small businesses like mine. Thank you from the bottom of my blissful heart. 

My kitchen is registered with the Auckland Council(A) and I bake part-time.

Thank you so much for visiting my website. I hope you get to try my home baked treats soon.